Founded in 1972, Tony Roma’s is a nationally recognized high-end casual dining concept, which currently operates approximately 253 locations in 29 states and 26 foreign countries. The concept is particularly well established in its core California, Florida and Texas markets. About 56 of the restaurants are owned and operated by Dallas based Romacorp, Inc., which also owns the franchise rights to the Tony Roma’s brand name. The rest of the restaurants are operated by approximately 55 independent franchisees.

The Tony Roma’s concept is designed to serve a demographically and geographically diverse customer base, with high quality food at moderate prices. Entrees typically range in price from $4.99 to $12.99 for lunch and $4.99 to $16.99 for dinner. Dessert selections range in price from $1.99 to $3.99. Tony Roma’s restaurants are generally located in freestanding buildings with approximately 200 seats and separate bar areas.

The restaurants have a fun, comfortable atmosphere with distinctive and varied décor and provide consumers with high quality, friendly service. The Tony Roma’s concept is appropriate for a wide variety of casual dining occasions including family dinners and business lunches.